Helping Restaurants Navigate California’s Clean Energy Transition

Join Southern California Edison and the Chamber for a presentation on the benefits of building decarbonization and potential for electric reach codes and help answer questions - especially as it relates to restaurants. Speakers will discuss the benefits of induction cooking and the induction cooking lending program.

Featured Speakers:

• Josh Torres, Sr. Policy Advisor – Overview of Reach Codes
• Andre Saldivar, Senior Engineer – Induction Cooking